Healthy Eating at The Harts Boatyard

We’re all about New Year, new you… but that doesn’t mean we stop having fun. We’re ignoring the blues in January 2020 by giving you delicious, wholesome food options — perfect dishes to tease your taste buds and leave you feeling great.

Our Diced Tuna Poke Bowl with tuna tartare with pickled watermelon and rainbow vegetables gives you the option of a quick healthy lunch while compromising nothing on flavour. For a bit of guilt-free indulgence, try our Moroccan Bowl, with giant couscous, pomegranate & coconut tzatziki, topped with aubergine, lentil & chickpea Moroccan-inspired stew… not only is it bursting with rich flavours, but it’s a great source of folate with just 2622kJ/624kcal.

Why stop there? Feel the plant-based benefits with our Vegan Menu, packed with favourites like our Miso Aubergine Bao Buns and our stacked Plant-Based Burger, with coconut tzatziki and slow roasted tomato sauce. Make sure to save a little room for a delicious vegan dessert, like our vegan Salted Caramel Billionaires Bar.

Add the perfect drink to your deliciously healthy meal, like one of our fabulous Twisted Tonics — low in alcohol and made with Fever-Tree Refreshingly Light tonic— only 40kcal per bottle. We’ve also got an amazing selection of alcohol-free options, including Seedlip Grove 42, a blend of 3 different types of orange and uplifting spice, or our Posh Lime & soda, with fresh mint and sour lime.

Start as you mean to go on, so begin your year by joining us and discovering the magic of eating tantalising, healthy food, for less!

Explore our new menus