Vegan Menu at The Harts Boatyard in Surbiton

with a rustic roll (ve)

with Lebanese style dip, lemon & thyme dressing and crispy rustic toast (ve)

with black rice, quinoa, avocado, broccoli, spinach and seeds, with a pineapple, lemongrass & ginger dressing (ve)

with roasted sweet peppers, oyster mushrooms and a slow-roasted tomato dressing (ve)

with Ras el hanout roasted squash & sweet potato, sticky jasmine rice, and a scorched red chilli (ve)

with black rice, quinoa, avocado, broccoli, spinach and seeds, with a pineapple, lemongrass & ginger dressing (ve)

with coconut sorbet and rosehip syrup (ve)

 in a chipotle dressing and toasted pumpkin seeds (ve)

with toasted walnuts (ve)

with grilled lavash bread (ve)