Roasted Lentil Falafel
with Lebanese style dip, lemon & thyme dressing and crispy rustic toast (ve)
Vegan Menu at The Harts Boatyard
There's something for all on our superb new vegan menu – packed full of flavoursome favourites with plant-based twists, it will leave you spoilt for choice. Enjoy roasted lentil falafel, an impressively-stacked aubergine, spinach & harissa burger and even some deliciously dreamy desserts.
Available Monday – Sunday, served from 12pm
View our Vegan Menu
STARTERS
Wholefood Salad
Kale & cauliflower couscous, asparagus, tenderstem broccoli, avocado, butternut squash, sweet potato, pomegranate and roasted pumpkin seeds with a pineapple, lemongrass & ginger dressing (ve)
Homemade Soup of the Day
with a rustic roll (ve)
MAINS
Avocado & Roasted Red Pepper Sandwich
with beetroot rosti and red pepper & cumin purée (ve)
Roasted Butternut Squash & Sweet Potato Tart
stuffed with roasted peppers, leeks, confit tomato and a leek sauce (ve)
Spiced Coconut Curry
with Ras el hanout roasted squash & sweet potato, sticky jasmine rice, and a scorched red chilli (ve)
Roasted Aubergine, Spinach and Harissa Burger
served in a rustic roll with red pepper & cumin purée, charred spring onions, red chilli and a kale & cauliflower couscous salad (ve)
Wholefood Salad
Kale & cauliflower couscous, asparagus, tenderstem broccoli, avocado, butternut squash, sweet potato, pomegranate and roasted pumpkin seeds with a pineapple, lemongrass & ginger dressing (ve) 1556kJ/370kcal. This dish is low in saturated fat
DESSERTS
Treacle & pecan tart
with coconut sorbet and rosehip syrup (ve)
Chocolate tart
Chocolate tart topped with chocolate sauce and fresh berries (ve)
Coconut sorbet
with fresh berries, and a raspberry sugar shard (ve)
SIDES
Panfried Tenderstem Broccoli
in a chipotle dressing and toasted pumpkin seeds (ve)
Green beans
with toasted walnuts (ve)
Harissa hummus
with grilled lavash bread (ve)