Homemade Soup of the Day
with a rustic roll (ve)
Vegan Menu at The Harts Boatyard
There's something for all on our superb new vegan menu – packed full of flavoursome favourites with plant-based twists, it will leave you spoilt for choice. Enjoy roasted lentil falafel, an impressively-stacked aubergine, spinach & harissa burger and even some deliciously dreamy desserts.
Available Monday – Sunday, served from 12pm
View our Vegan Menu
STARTERS
Roasted Lentil Falafel
with Lebanese style dip, lemon & thyme dressing and crispy rustic toast (ve)
Wholefood Salad
with black rice, quinoa, avocado, broccoli, spinach and seeds, with a pineapple, lemongrass & ginger dressing (ve)
MAINS
Lavash vegetable flatbread
with caramelised onion chutney, sesame miso aubergine, pesto and rocket (ve)
Slow-roasted tomato, basil & almond bake
with roasted sweet peppers, oyster mushrooms and a slow-roasted tomato dressing (ve)
Plant-based burger
served with coconut tzatziki, slow-roasted tomato sauce, lettuce, and house salad (ve)
Spiced Coconut Curry
with Ras el hanout roasted squash & sweet potato, sticky jasmine rice, and a scorched red chilli (ve)
Wholefood Salad
with black rice, quinoa, avocado, broccoli, spinach and seeds, with a pineapple, lemongrass & ginger dressing (ve)
DESSERTS
Treacle & pecan tart
with coconut sorbet and rosehip syrup (ve)
Chocolate tart
Chocolate tart topped with chocolate sauce and fresh berries (ve)
Coconut sorbet
with fresh berries, and a raspberry sugar shard (ve)
SIDES
Panfried Tenderstem Broccoli
in a chipotle dressing and toasted pumpkin seeds (ve)
Green beans
with toasted walnuts (ve)
Beetroot hummus
with grilled lavash bread (ve)