Vegan Menu at The Harts Boatyard
There’s something for everyone on our delicious vegan menu at The The Harts Boatyard. Packed full of flavoursome favourites with plant-based twists, you’ll be spoilt for choice.
Enjoy our miso aubergine bao buns, an impressively-stacked burger with slow-roasted tomato sauce, nutritious nourish bowl and even some dreamy vegan desserts.
Available all day, every day.
VEGAN MENU
TO START
STUFFED PARIS BROWN MUSHROOMS
Filled with grains, red pepper, fennel, tomato & spring onion salsa, avocado dressing
MISO AUBERGINE BAO BUN
Sesame, Asian-style slaw & pico de gallo salsa One bun
HUMMUS & TOASTED CIABATTA
Topped with tomato tapenade, crispy chickpeas, pine nuts & pomegranate
GOURMET SOUP OF THE DAY
With ciabatta, olive oil & balsamic vinegar
MAINS
NOURISH BOWL
Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast
MOROCCAN BOWL
Giant couscous, baby spinach, roasted chickpeas, pomegranate & coconut tzatziki, topped with an aubergine, lentil & chickpea Moroccan-inspired stew
PLANT-BASED BURGER
In a seeded bun with lettuce, tomato, pickle, coconut tzatziki and slow-roasted tomato tapenade. Served with a side salad
ROASTED CAULIFLOWER WEDGE (VE)
On creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress & fresh pomegranate
MEDITERRANEAN MEZZE FLATBREAD
Hummus base, roasted chickpeas, Greek-style salad, seeds, avocado & rocket. Served with a side salad
SIDES
Rocket salad with tomato, cucumber, capers, pine nuts & lemon olive oil
Samphire & baby spinach
DESSERTS
Our vanilla ice cream alternative is made vegan using coconut oil by our friends at Jude's
FIVE BERRY CRUMBLE
Demerara crumb & vanilla soya custard or vegan vanilla ice cream alternative
BLACKCURRANT MOUSSE
Biscuit base, fresh strawberries, passionfruit, peach & mango compote
VEGAN ICE CREAM OR SORBET
Choose three scoops from blood orange sorbet or vegan vanilla ice cream alternative, served with fresh berries
SALTED CARAMEL BILLIONAIRES BAR
Chocolate chip cookie base, salted caramel & dark chocolate ganache, vegan vanilla ice cream alternative
WARM LEMON, BLUEBERRY & ALMOND CAKE
Herefordshire blackcurrants & soya vanilla custard or vegan vanilla ice cream alternative
