Vegan Menu at The Harts Boatyard in Surbiton
There’s something for everyone on our superb new vegan menu at The Harts Boatyard. Packed full of flavoursome favourites with plant-based twists, you’ll be spoilt for choice.
Enjoy our roasted lentil falafel, an impressively-stacked burger with slow-roasted tomato sauce, a delicious spiced coconut curry and even some dreamy vegan desserts.
Available Monday — Sunday, served from 12pm.
View our Vegan Menu
TO NIBBLE AND SHARE
Mezze Platter
Roasted lentil falafels, beetroot hummus with omega seed sprinkle, miso sesame aubergine, Lebanese-style dip, spiralised carrot salad, coconut tzatziki and flatbread (ve)
STARTERS
Homemade Soup of the Day
with a rustic roll (ve)
Roasted Lentil Falafel
on beetroot hummus with Lebanese-style dip and ciabatta (ve)
Pan-fried Mushrooms
with spring onions and garlic, served with a soy, lime & ginger dip and a rice-paper cracker (ve)
MAINS
Plant-based Burger
served in a sesame seeded bun with coconut tzatziki, slow-roasted tomato sauce, lettuce and house salad (ve)
Lavash Vegetable Flatbread
with caramelised onion chutney, sesame miso aubergine, pesto and rocket (ve)
Slow-roasted Tomato, Basil & Almond Bake
with roasted sweet peppers, oyster mushrooms and a slow-roasted tomato dressing (ve)
Caramelised Onion Tart
filled with roasted red peppers and lentils, served with pesto, beetroot hummus and toasted seeds (ve)
Wholefood Salad
with leaves, roasted vegetables, broccoli, avocado, seeds and a pineapple, lemongrass & ginger dressing (ve)
Spiced Coconut Curry
served with miso sesame aubergine, broccoli, a scorched red chilli and sticky jasmine rice (ve)
DESSERTS
Chocolate tart
topped with chocolate sauce and fresh berries (ve)
Blackcurrant Mousse
on a biscuit base, served with crushed mango and fresh strawberries (ve)
Treacle & Pecan Tart
with soy vanilla custard (ve)
Pineapple Tart Tatin
topped with mango and served with coconut milk sorbet (ve)
Coconut Milk Sorbet
with fresh berries (ve)
